Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices. Place pork chops in large ceramic casserole dish. All you need are a few seasonings, add your onions and bake in the oven at 400☏/200☌ for about 20 minutes and you will be eating your pork chops and applesauce in no time at all. Add pork chops to skillet and brown over medium heat. Pour sauce over the pork chops and apples. In small saucepan, melt butter, brown sugar, cinnamon, and nutmeg, stirring constantly. And, you know that I like easy and simple. Preheat oven to 350°, Layer apples in bottom of casserole dish. Season both sides of your pork chops with salt, pepper, and ground ginger to your liking. In a mixing bowl, combine your applesauce, cranberries, lemon juice, and rosemary and mix well. Preheat a saute pan on your stove top over medium high heat. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. Baked Pork Chop This pork chop recipe is simple. Preheat your oven to 300 degrees fahrenheit. Pork chops coated with a mix of cheese and breadcrumbs. Remove to a plate and pour off the drippings from the skillet.Īdd the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. That fat will crisp up during the baking, adding a delicious flavour. Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Transfer to a bowl and refrigerate at least 30 minutes. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Roast in a 425 degree oven for 25 - 35 minutes, or until chops are cooked through. Remove pork chops from the skillet and set on a separate plate. Brown them on both sides until nice and golden. Salt and pepper both sides of pork chops. Add olive oil and butter and heat until butter in melted. Place apples and onions in a roasting pan and place pork chops on top. Heat a large, heavy skillet over medium-high heat. Optional: Quick sear pork chops on a hot skillet. Combine water, brown sugar, mustard, and cloves in a small bowl. Pour soy sauce into a large bowl and dip each pork chop, wetting all sides. Cover chops with apples and cooked onion. Remove from the heat and stir in the lemon juice. Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Sometimes I serve with mashed potatoes or mashed cauliflower, or brussels sprouts.Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot. I don’t cook bone in pork but I believe that may be even longer. These thin slices of tenderloin took about a half hour, but when I have used boneless pork chops it has taken a little longer. Top with the browned pork and cover with aluminum foil.īake at 350 degrees until pork is done, which is when the meat is at 145-150 degrees.
I purchased four apples for this meal but apparently never informed my family the apples were for me. of sugar, maybe a little more, and 1/2 tsp. I didn’t have that many apples so I think I may have used about 2 tbsp. Mix together the brown sugar and cinnamon. While the pork is cooking peel and slice the apples and place in a greased baking dish. Cals:180 Protein:20.3 Carbs:4.8 Fat:8.2 Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. You aren’t trying to cook the pork through, just to give it a quick browning before baking. After one side has browned flip and brown the other side, it only takes a few minutes. Season both sides of the pork with salt and pepper and place in the pan. Melt the butter in a large skillet over medium heat. The preparation is the same but the cooking time will vary. You can also use bone-in pork chops if you prefer as well. I typically use boneless pork chops, but today I had a pork tenderloin in the house and decided to use that cut into slices. I personally like having a nice chunk of cinnamon sugar apple along with my bite of pork. Anyway, if pork with applesauce goes together then why not pork with apple slices. Growing up my mother would always serve pork chops with applesauce, wasn’t there even a Brady Bunch episode about that? I think I’m dating myself. Pork and apples are two flavors that go hand in hand.
0 kommentar(er)
